Growing Altitude: Approximately 1,800–2,350 meters above sea level.

Typical Flavor Profile: Peach, blueberry, tropical fruits, citrus, jasmine, and floral sweetness.

Common Processing Methods: Natural and washed.

Origin: Guji Zone, Oromia Region, Southern Ethiopia.

Coffee Type: Arabica.

Description: Guji coffee is celebrated for its vibrant fruit characteristics, aromatic complexity, and distinctive sweetness. Naturally processed lots often feature pronounced berry, peach, and tropical fruit notes with a rich body. Washed coffees may offer bright citrus acidity, delicate floral aromas, and a clean, elegant finish.

Guji's diverse highland growing environments and coffee-processing traditions contribute to a wide range of specialty coffee profiles.

Wholesale Availability: Upon request and subject to supplier confirmation.