Growing Altitude: Approximately 1,500–2,100 meters above sea level.

Typical Flavor Profile: Blueberry, dried fruit, dark chocolate, mocha, mild spice, and wine-like characteristics.

Common Processing Method: Traditionally natural (sun-dried).

Origin: Harar and surrounding coffee-growing areas of Eastern Ethiopia.

Coffee Type: Arabica.

Description: Ethiopian Harar coffee is one of Ethiopia's historic coffee origins, internationally recognized for its distinctive fruity character, rich body, and traditional natural processing.

Harar coffees may display blueberry and dried-fruit sweetness, deep chocolate notes, and complex wine-like flavors. The intensity and balance of these characteristics vary according to growing conditions, processing, and individual coffee lots.

Harar's long coffee-growing history and distinctive cup characteristics make it an important origin for international coffee buyers and roasters.

Wholesale Availability: Upon request and subject to supplier confirmation.