Growing Altitude: Approximately 1,700–2,200 meters above sea level.

Typical Flavor Profile: Jasmine, citrus, bergamot, floral notes, and tea-like characteristics.

Common Processing Methods: Washed and natural.

Origin: Yirgacheffe, Gedeo Zone, Southern Ethiopia.

Coffee Type: Arabica.

Description: Yirgacheffe coffee is internationally recognized for its delicate floral aromas, bright acidity, and elegant cup characteristics. Washed lots often display clean citrus and tea-like qualities, while naturally processed lots may offer pronounced fruit sweetness.

Wholesale Availability: Upon request and subject to supplier confirmation.